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| Kevin's Sea Shells |
"A remarkable wealthy combo of shrimp and pasta. Sea Shells are top notch for a formal meal or a unique meal. Sea Shells appearance and flavor high priced but are virtually an easy manner to electrify each person. Best with wild stuck shrimp! Serve with a Cobb salad and a buttered French white loaf."
Ingredients :
- 1 1/2 kilos massive shrimp, peeled and deveined
- half of cup bitter cream
- three/4 cup shredded Swiss cheese
- 36 jumbo pasta shells
- 1/4 cup butter
- 1 cup sliced mushrooms
- half cup chopped inexperienced onions
- 1/four cup all-purpose flour, sifted
- 1/4 cup white wine
- 1 teaspoon salt
- half teaspoon ground black pepper
- 2 cups 1/2-and-1/2 cream
- 1 cup freshly shredded Parmesan cheese
Instructions :
| Prep : 30M | Cook : 9M | Ready in : 1H30M |
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- Fill a pot with water, deliver to a boil, and decrease warmth to a simmer. Cook the shrimp in the simmering water till they turn red and opaque, three to 4 mins. Drain the shrimp, and cut in 1/2; mix the shrimp, bitter cream, and Swiss cheese in a bowl.
- Preheat oven to 375 stages F (190 degrees C). Lightly grease a 9x12-inch baking dish.
- Fill a big pot with gently salted water and produce to a rolling boil over excessive warmth. Once the water is boiling, stir in the pasta shells, and go back to a boil. Cook the pasta uncovered, stirring occasionally, till the pasta has cooked through, but is still organization to the bite, approximately 13 minutes. Gently take away the shells with a slotted spoon. Stuff 18 shells with about 1 half tablespoon of the shrimp combination, place them in the prepared baking dish, then cover every filled shell with any other shell to enclose the filling.
- Melt the butter in a skillet over medium warmness. Cook and stir the mushrooms and green onions till the mushrooms surrender their juice, about 3 mins. Stir within the flour, white wine, salt, pepper, and half of-and-1/2 cream. Cook, stirring regularly, till thickened and smooth. Pour the sauce over the crammed shells. Sprinkle the top with Parmesan cheese.
- Bake within the preheated oven till the cheese has melted and all started to brown and the sauce is effervescent, about 25 mins.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it lightly, and make clean-up less difficult.
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