Italian Butterball Cookies You Have To Try

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Italian Butterball Cookies

"These holiday cookies are ideal for humans of any age. They are desirable as a short snack or dessert. Don't worry, they may be not balls of butter. They are clean, chewy, and scrumptious cookies. This is an old own family recipe that is cherished by means of all. Hopefully you like them too!"

Ingredients :

1 stick butter
3/four cup confectioners' sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups all-motive flour
2 teaspoons baking powder
1 pinch salt
1/four cup confectioners' sugar

Instructions :

Prep : 15M	Cook : 48M	Ready in : 55M

Preheat an oven to 350 ranges F (a hundred seventy five levels C). Grease a baking sheet.
Beat together the butter and three/4 cup confectioners' sugar with an electric mixer in a large bowl till easy. Add the egg, vanilla extract, and almond extract. Stir collectively the flour, baking powder, and salt in a bowl and blend into the butter combination until just incorporated. Shape the dough into 1-inch balls and arrange on the organized baking sheet spaced about 2 inches apart.
Bake within the preheated oven till company, about 10 minutes. Cool at the sheet for 10 minutes earlier than disposing of to chill absolutely on a twine rack.
Spread the 1/four cup confectioners sugar on a plate; roll the cooled cookies inside the confectioners' sugar to coat.

Notes :

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