Asian Rainbow Trout Popular Recipes

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Asian Rainbow Trout

"This scrumptious, simple recipe that I put together after asking various humans what to do with rainbow trout! The soy sauce can be adjusted to flavor. My family loves this with steamed rice and snow peas."

Ingredients :

four (6 ounce) fillets boneless, skinless rainbow trout
2 teaspoons soy sauce
salt and pepper to taste
1 teaspoon white sugar
1 teaspoon olive oil
1 teaspoon minced garlic
1 teaspoon minced clean ginger
four inexperienced onions, chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 27M

Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set apart.
Heat olive oil in a huge skillet over medium-high warmth. Add garlic, ginger, and green onions; cook and stir until golden brown. Add trout fillets and cook dinner till browned and crispy, about three mins. Turn fillets over, and preserve cooking until the fish flakes effortlessly with a fork, about 3 mins more.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it frivolously, and make smooth-up less difficult.

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