Indian-Spiced Roasted Chickpeas Tasty Recipes

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Indian-Spiced Roasted Chickpeas

"Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you could experience true about munching."

Ingredients :

2 cups canned chickpeas, rinsed and tired
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon brown sugar
1 half of teaspoons ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1 teaspoon garam masala
1 pinch ground black pepper
1 pinch cayenne pepper, or to flavor
half teaspoon salt, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H35M

Preheat oven to 400 levels F (two hundred ranges C). Line a baking sheet with aluminum foil.
Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a blending bowl. Spread the chickpea mixture in a unmarried layer on the prepared baking sheet.
Roast in the preheated oven until the chickpeas are darkish brown in spots, crisp, and have reduced in size pretty a chunk, 25 to half-hour, stirring halfway via the cooking time. Cool to room temperature earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it flippantly, and make easy-up easier.

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