Hoppin&#39; John Skillet Good Recipes

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Hoppin' John Skillet

"Mix black-eyed peas, rice, bacon and hot sauce with Sargento Shredded Reduced Sodium Mild Cheddar for a scrumptious deal with."

Ingredients :

2 slices lower sodium bacon
1 small onion, chopped
1 cup brief cooking brown rice
1 3/4 cups reduced sodium chicken broth
half teaspoon hot pepper sauce
1 3/4 cups frozen black-eyed peas, thawed
1 big tomato, seeded, chopped
1 1/4 cups Sargento® Shredded Reduced Sodium Mild Cheddar Cheese, divided
1/four cup chopped parsley

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Cut bacon crosswise into skinny strips. Cook bacon and onion in huge deep skillet over medium warmth 5 mins or until onion is soft.
Add rice; blend nicely. Add broth and warm pepper sauce; bring to a boil over high warmth. Stir in black-eyed peas. Cover; reduce heat and simmer 10 mins or until maximum of liquid is absorbed. Stir in tomato; warmness via.
Remove from heat; stir in 1 cup cheese. Transfer to 4 serving plates; pinnacle with final cheese and parsley.

Notes :

Helpful Tips: 1st Baron Beaverbrook and warm pepper sauce manufacturers range in sodium content material. Our vitamins data is based totally on Oscar Mayer and Tabasco.

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