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Italian Hot Turkey Sausage and Black-Eyed Peas |
"This smooth dish become a large marvel. My husband rated it 9 out of 10 food stars."
Ingredients :
- 2 tablespoons greater-virgin olive oil
- 1 small yellow onion, chopped
- 2 stalks celery, thinly sliced
- three cloves garlic, minced
- 2 teaspoons dried oregano
- 6 hot Italian turkey sausage hyperlinks, skinned and coarsely chopped
- 1 (14.Five ounce) can no-salt-brought diced tomatoes
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 2 (14 ounce) cans canned low-sodium hen broth
- 8 oz whole wheat skinny spaghetti, broken into three-inch pieces
- 1/4 cup grated Parmesan cheese
Instructions :
Prep : 20M | Cook : 6M | Ready in : 55M |
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- Heat the olive oil in a big skillet over medium warmness; prepare dinner and stir the onion and celery within the hot oil until softened, about three mins. Stir in the garlic and oregano, permit cook for 1 greater minute. Push the cooked ingredients to the sides of the pan. Cook sausage meat inside the middle of the pan till no longer crimson, approximately 5 mins.
- Stir inside the tomatoes, black-eyed peas, and chicken broth. Cover the skillet and reduce warmness to medium-low. Let the aggregate simmer till the greens are soft and the meat is thoroughly cooked, stirring every now and then, 18 to 20 minutes. Mix within the broken spaghetti and let the aggregate cook until the pasta is smooth, 6 to 8 mins. Ladle right into a heated serving bowl and sprinkle with Parmesan cheese.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook dinner it flippantly, and make smooth-up easier.
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