Ahi Poke Salad You Have To Try

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Ahi Poke Salad

"You can discover this appetizer throughout Hawaii, it's far a uncooked tuna salad that my aunt makes. During the recent summer time months, it's far especially fresh as a mini entree! Cold, tasty and accurate for you!"

Ingredients :

1 1/four kilos ahi tuna, cut into 1/2 inch cubes
1/4 cup minced onion
1/4 cup minced green onion
1 teaspoon minced fresh ginger
2 tablespoons gently crumbled wakame seaweed
1 tablespoon ground roasted macadamia nuts
2 teaspoons sesame oil
1 1/2 teaspoons beaten pink pepper flakes
eight leaves iceberg lettuce
2 tablespoons cilantro leaves, for garnish

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Mix collectively the ahi tuna, minced onion, inexperienced onion, ginger, seaweed, macadamia nuts, sesame oil, and purple pepper in a blending bowl. Cover and refrigerate as a minimum one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

Notes :

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