Lime-Curry Tofu Stir-Fry Popular Recipes

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Lime-Curry Tofu Stir-Fry

This is a short and attractive candy and bitter dish. I like to marinate the tofu inside the equal sauce used on the dish, and then bake it at 375 stages for 20 mins--it makes the tofu actually take at the taste of the sauce.

Ingredients :

2 tablespoons peanut oil
1 (sixteen ounce) bundle extra-company tofu, cut into chunk-sized cubes
1 tablespoon minced fresh ginger root
2 tablespoons pink curry paste
1 pound zucchini, diced
1 purple bell pepper, diced
3 tablespoons lime juice
three tablespoons soy sauce
2 tablespoons maple syrup
1 (14 ounce) can coconut milk
½ cup chopped fresh basil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Notes :

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