Apple Jack Iowa Pork Chops from Des Moines Popular Recipes

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Apple Jack Iowa Pork Chops from Des Moines

"Iowa is well-known for its beef, which some assume is the exceptional inside the world. Here's a completely unique and delicious manner to make an old favourite. Serve with wild rice or rice topped with toasted almonds."

Ingredients :

1/2 cup all-cause flour
half of teaspoon seasoned salt
4 boneless beef loin chops
1/4 cup butter
half of cup chopped green onions
three Granny Smith apples - peeled, cored and sliced
3 cups sliced fresh mushrooms
1 teaspoon dried thyme
1 teaspoon salt
half of teaspoon floor black pepper
1 cup apple brandy
1 cup heavy cream

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

In a medium bowl, blend flour with seasoned salt; coat chops lightly with aggregate and shake off excess. Over medium-excessive heat, soften butter in big skillet. Add chops, and prepare dinner approximately five minutes, turning as soon as, or till meat floor is browned. Remove chops from pan and set apart on a separate plate.
Add onions, apples, and mushrooms to skillet, cooking simply till soft. Add thyme, salt, pepper, and apple brandy; stir to blend. Return chops to skillet and surround with onion combination. Over medium warmth, simmer uncovered, for about 10 minutes. Mix in cream and simmer till sauce thickens, about 10 mins longer. Do now not let cream boil.

Notes :

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