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Apple Dumplings with Rich Cinnamon Sauce Good Recipes

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Apple Dumplings with Rich Cinnamon Sauce

"This dessert stands on its very own, but a scoop of vanilla ice cream absolutely would not hurt."

Ingredients :

  • five tablespoons softened butter
  • 1 cup packed darkish brown sugar
  • 2 teaspoons ground cinnamon
  • 1/four cup chopped toasted pecans or walnuts
  • 4 apples (any range however Red Delicious) peeled, halved, and cored, a thin sliver reduce off bottoms so apples take a seat flat
  • 1 (15 ounce) box 9-inch pie crusts
  • 1 egg white
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch

Instructions :

Prep : Cook : 8M Ready in :
  • Adjust oven rack to lower-center function and heat oven to 425 ranges.
  • Mix three Tbs. Of butter, half of cup of brown sugar, 1 tsp. Cinnamon and all of the nuts in a small bowl. Spoon a portion of the combination into each hollowed-out apple core.
  • For boxed pie crusts, unroll one of the dough sheets onto a floured work floor. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch rectangular, then reduce the dough into 4 6-inch squares; brush the perimeter of every square with egg white. Set an apple 1/2 on every rectangular. Bring up the four corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by way of 12-inch) parchment-blanketed baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat system with last apples and dough.
  • Bake dumplings till pastry units and begins to show golden brown, about 10 minutes. Reduce warmness to 375 and bake till golden brown, about 20 mins longer.
  • While apples bake, deliver 1 cup water, the last 2 Tbs. Butter, half of cup brown sugar and 1 tsp. Cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. Water; whisk into hot syrup for a smooth sauce. Cover, hold heat.
  • For every serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve straight away.

Notes :

  • Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
  • Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it calmly, and make clean-up easier.

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