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| Matzoh Candy |
"Salty and sweet with a crunch! Easily alternative distinct varieties of chocolate and/or peanut butter. Nuts are a tremendous addition."
Ingredients :
- four 1/2 sheets of salted matzo
- 1 cup margarine
- 1 cup dark brown sugar
- 8 oz chocolate chips
Instructions :
| Prep : 5M | Cook : 30M | Ready in : 1H25M |
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- Preheat oven to 375 levels F (a hundred ninety tiers C). Lightly grease a 9x9-inch baking dish.
- Cover the bottom of the organized dish with matzohs, breaking and fitting portions into areas as wanted.
- Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low warmness until the aggregate is well mixed and bubbling, approximately 3 minutes; pour over the matzohs in the baking dish.
- Bake inside the preheated oven till the syrup is thickened and effervescent, about 15 mins. Remove from the oven and sprinkle frivolously with chocolate chips. Let the sweet stand for five mins to melt the chocolate, then spread the melted chocolate lightly over the candy with a spatula. Cool completely and wreck into pieces to serve.
Notes :
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