Honey Peach Pie The Best Recipes

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Honey Peach Pie

"Perfect for any get-together, this pie guarantees you won't be serving any leftovers! Best served inside the summer season whilst the peaches are clean."

Ingredients :

6 sparkling peaches - peeled, pitted and sliced into skinny wedges
1/4 cup honey
2 fluid oz peach schnapps, or more to flavor
1 cup white sugar
1 teaspoon floor cinnamon
2 tablespoons all-reason flour
2 organized pie crusts

Instructions :

Prep : 20M	Cook : 8M	Ready in : 7H20M

Place the peaches, honey, and peach schnapps into a saucepan over medium warmness, and cook until the peaches are softened and the combination thickens, stirring occasionally, about 8 mins. Stir in sugar and cinnamon till blended. Stir within the flour, and produce the mixture returned to a simmer. Simmer until the flour has thickened the filling, 10 to fifteen mins. Remove from warmness, switch filling to a container, and refrigerate four hours or in a single day.
Preheat oven to 425 degrees F (220 stages C).
Stretch backside pie crust right into a nine 1/2-inch pie pan; reduce the alternative crust into 1-inch wide strips. Spread the peach filling frivolously into the lowest crust, and make a lattice crust from the strips, weaving the strips over and below every different. Pinch strips to the lowest crust at each ends.
Bake the pie in the preheated oven for about 15 mins, then cast off and cowl the crust edges with foil strips. Return to oven and bake until top crust is golden brown, approximately 30 greater mins. Cool on twine rack as a minimum 2 hours before serving to allow pie filling to installation.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it evenly, and make smooth-up less complicated.

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