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| Jamoncillo de Leche (Mexican Fudge) |
"If you have got ever been in Texas or any of the Southwest border cities you will be familiar with this candy. If you're Mexican-American, excellent meals is part of our tradition. This sweet resembles a form of fudge."
Ingredients :
- 1 quart whole milk
- 1 3/four cups white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 cinnamon stick
- 1 cup chopped pecans
- 24 pecan halves for garnish
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 55M |
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- Combine milk, sugar, vanilla, baking soda, and cinnamon stick in a huge heavy saucepan. Bring to a boil over medium warmness and cook dinner, stirring constantly. After about 20 minutes remove the cinnamon stick. Place a candy thermometer inside the pan and prepare dinner until the thermometer reaches smooth-ball level 240 degrees F (115 stages C) or till you could see th backside of the pan while you stir.
- Remove the sweet from the heat and upload the chopped pecans. Beat the candy with a mixer for approximately five minutes. Pour the sweet right into a buttered 9x9-inch pan. Press pecan halves onto the top of the warm sweet. Cool, then cut into pieces. Store candy in an airtight field.
Notes :
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