Karen's Cookie Dough Brownies The Best Recipes

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Karen's Cookie Dough Brownies

"Combining cookie dough with rich chocolate tarts will provide you with a new twist to your favored indulgences. The uncooked cookie dough does no longer include any eggs, so that you can experience this treat with out worry. Just don't consider the calories. The recipe is my personal introduction the use of the brownie recipe my mother has been the use of for many years."

Ingredients :

2/3 cup vegetable oil
three/four cup margarine
three/four cup unsweetened cocoa powder
2 half cups white sugar
half of teaspoon salt
6 eggs
1 half teaspoons vanilla extract
1 3/4 cups all-cause flour
1 cup margarine
1 cup packed brown sugar
1 cup white sugar
1/4 cup milk
2 teaspoons vanilla extract
2 cups all-motive flour
2 cups semisweet chocolate chips
2 tablespoons shortening

Instructions :

Prep : 1H	Cook : 40M	Ready in : 2H25M

Preheat an oven to 350 levels F (175 tiers C). Grease and flour an 11x17 inch baking pan.
Melt vegetable oil, three/four cup margarine, and cocoa in a massive pot over medium warmness. Remove from heat, and stir 2 half cups sugar and the salt into the chocolate. Allow the combination to cool slightly. Beat inside the eggs one after the other, blending well after every, then upload the vanilla. Stir 1 three/4 cup flour into the chocolate aggregate. Spread the batter flippantly into the organized pan.
Bake for 20 minutes inside the preheated oven. Allow to chill absolutely.
Beat 1 cup margarine, 1 cup brown sugar, and 1 cup white sugar with an electric powered mixer in a massive bowl till smooth. Add milk and 2 teaspoons vanilla extract; beat nicely. Mix within the flour till simply integrated.
Place chunks of the cookie dough over the cooled cakes; then region a chunk of plastic wrap among your hand and the dough and squish it down into region. This offers a good layer of dough and allows "stick" it to the top of the cakes. Refrigerate until corporation, about 30 minutes.
Melt the chocolate chips with the shortening in a microwave-secure glass or ceramic bowl in 30-2d periods, stirring after every melting, until the chocolate is warm and smooth, 1 to 3 minutes (relying in your microwave). Do now not overheat or chocolate will scorch. Spread over the chilled brownies. Refrigerate uncovered until set, approximately 30 minutes, earlier than cutting into squares.

Notes :

Cook's Note
You have to make this inside the big baking pan/cookie sheet indicated (eleven"x17"x1") to ensure even cooking.
If you cut the tarts earlier than the chocolate glaze has set, the brownies pop out messy. Refrigerate too lengthy earlier than slicing and the glaze will crack up.

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