Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco So Tasty

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Avocado Toasts with Pan-Seared Corn, Olives, and Queso Fresco

Avocado toast receives an upgrade with pan-seared corn, olives, and queso fresco! This makes a hearty, gratifying breakfast any day of the week.

Ingredients :

1 tablespoon olive oil
1 cup clean or frozen corn kernels
2 scallions, finely sliced (consist of a number of the green component)
1/2 cup halved California Black Ripe Olives
Salt and pepper, to flavor
4 slices hearty complete grain, artisan-style bread, or some other bread of your choice
2 avocados, halved, pit eliminated, and sliced
four lime wedges
Salt and pepper, to flavor
4 tablespoons crumbled queso fresco
2 tablespoons coarsely chopped clean cilantro
2 tablespoons toasted pumpkin seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Notes :

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