Avocado and Tuna Tapas Best Dishes

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Avocado and Tuna Tapas

"Living in Spain I have stumble upon a literal plethora of tapas. This is a light, healthy tapa that goes excellent with crisp white wines and crunchy bread. This recipe is super for experimenting with a whole lot of exceptional vegetables, spices, and vinegars."

Ingredients :

1 (12 ounce) can stable white tuna packed in water, tired
1 tablespoon mayonnaise
3 inexperienced onions, thinly sliced, plus additional for garnish
half red bell pepper, chopped
1 sprint balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to flavor
2 ripe avocados, halved and pitted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Stir collectively tuna, mayonnaise, inexperienced onions, pink pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then p.C. The avocado halves with the tuna combination. Garnish with reserved green onions and a sprint of black pepper earlier than serving.

Notes :

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