Apple Lattice Fruit Bake Best Family Recipes

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Apple Lattice Fruit Bake

"This heat apple dessert topped with flaky puff pastry strips invokes a feeling of domestic and tastes tremendous with vanilla ice cream."

Ingredients :

3/4 cup brown sugar
1/3 cup water
2 tablespoons all-cause flour
6 Granny Smith apples - peeled, cored and sliced
1/2 cup chopped pecans
1/2 cup chopped dried mixed fruit
1 sheet frozen puff pastry, thawed
1 tablespoon white sugar
1/4 teaspoon ground cinnamon

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H5M

Preheat oven to 375 ranges F (a hundred ninety stages C).
Stir together brown sugar, water, and flour in a massive bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture till well covered. Pour right into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips with a pizza cutter. Lay 5 of the strips over the apples lengthwise, and cut the ultimate five strips in 1/2. Place the 10 smaller strips over the apples widthwise to create the lattice. Stir collectively the white sugar and cinnamon, and sprinkle over the lattice.
Bake in preheated oven until the apple mixture is effervescent, and the lattice is golden brown, forty to 45 mins.

Notes :

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