Israeli Salad Popular Recipes

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Israeli Salad

"Israeli salad can normally be observed at the many falafel street stands throughout Israel. It is served on its personal as a side dish or interior a pita sandwich wrap. This fresh, mild, and colourful salad is sure to grow to be a favorite on your family. Chopped tomatoes, cucumbers, onions, and parsley integrate with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes awesome in a pita with falafel, hummus, and tahini, however also works as a facet dish with any middle eastern, Greek, or even north African food."

Ingredients :

6 cucumbers, diced
four roma (plum) tomatoes, seeded and diced
five inexperienced onions, sliced
1 red bell pepper, seeded and diced
1/3 cup chopped garlic
1 cup chopped fresh parsley
half cup minced clean mint leaves
half cup olive oil
2 tablespoons clean lemon juice
1 tablespoon salt
1 tablespoon floor black pepper

Instructions :

Prep : 25M	Cook : 5M	Ready in : 25M

Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint collectively in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it calmly, and make smooth-up easier.

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