Independence Day Cookies So Tasty

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Independence Day Cookies

"Red, white, and blue morsels make those a festive July 4th celebration deal with!"

Ingredients :

four cups all reason flour
1 teaspoon baking soda
half teaspoon baking powder
1 teaspoon salt
2 cups butter flavored shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 (12 ounce) bundle white chocolate chips
1 (12 ounce) bundle dried blueberries
2 (6 ounce) programs dried cranberries

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H30M

Preheat an oven to 350 tiers F (a hundred seventy five degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
Beat the shortening, white sugar, and brown sugar with an electric powered mixer in a huge bowl until clean. Beat in one egg till absolutely incorporated. Beat in the remaining egg. Mix inside the flour aggregate until just included. Fold inside the white chocolate chips, blueberries, and cranberries; mixing just enough to flippantly combine.
Roll the dough into walnut-sized balls and region 2 inches apart onto ungreased baking sheets. Flatten every ball to approximately 1/2-inch thick.
Bake within the preheated oven until golden brown, 10 to twelve minutes. Cool at the pans for 10 minutes before disposing of to cool absolutely on a twine rack.

Notes :

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