Juicy Grilled Corn On The Cob Best Dishes

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Juicy Grilled Corn On The Cob

"Doesn't rely in case you use clean corn or frozen, this recipe will make it the first-class corn you've got ever eaten!"

Ingredients :

1 gallon cold water
1/2 cup white sugar
1/2 cup salt
8 ears corn on the cob, husks and silk removed
1/2 cup softened butter, or to flavor
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Pour the water right into a big pot, and stir the sugar and half cup salt together until dissolved. Place the ears of corn into the pot, and permit to soak at least 30 minutes however no longer than 8 hours.
Preheat an outdoor grill for excessive warmness, and gently oil the grate.
Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook dinner the kernels on all aspects. Brush the grilled corn with butter, and season to flavor with salt and pepper.

Notes :

The nutrients facts for this recipe consists of the full quantity of the brine elements. The actual amount of the brine consumed will range.
Try now not to soak corn longer than 8 hours. It will become soft and very salty. I also love to apply fresh floor sea salt, very tasty!
Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it evenly, and make smooth-up less difficult.

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