Kristen's Parmesan Roasted Potatoes Tasty Recipes

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Kristen's Parmesan Roasted Potatoes

"This is a delicious, easy side!"

Ingredients :

1 1/2 pounds unpeeled potatoes, reduce into 1-inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/four teaspoon dried thyme leaves

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat an oven to four hundred degrees F (2 hundred levels C).
Place the potatoes into a blending bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to frivolously coat, and transfer to a 9x13-inch baking dish.
Bake within the preheated oven until the potatoes are golden brown on the edges and tender while pierced with a fork, approximately 1 hour. Serve hot or at room temperature.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make clean-up less difficult.

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