Asparagus and Cashews Popular Recipes

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Asparagus and Cashews

"I did not think I preferred asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special event and everyone oooh's and aah's when I say it is on the menu."

Ingredients :

2 tablespoons olive oil
2 tablespoons sesame oil
1 teaspoon minced clean ginger root
1 bunch asparagus stalks, ends cut
1 tablespoon soy sauce
half cup chopped cashews

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry till barely brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is smooth however nonetheless crisp and shiny inexperienced, stirring regularly.

Notes :

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