Lit'l Smokies® Mummy Dogs The Best Recipes

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Lit'l Smokies® Mummy Dogs

"For your next Halloween celebration, create spooky mummy puppies with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies."

Ingredients :

32 Hillshire Farm Lit'l Smokies®
1 (eight ounce) can refrigerated crescent dough rolls
Mustard or ketchup, if preferred

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

Preheat oven to 375 stages F.
Unroll dough, separate at perforations, developing 4 rectangles. Press perforations to seal.
With a knife or pizza cutter cut each rectangle lengthwise into eight strips making a complete of 32 strips. Wrap one strip of dough round every Lit'l Smokies(R) stretching dough slightly to seem like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
Bake 12 to fourteen mins or till golden brown. Draw functions on tip of Lit'l Smokies(R) to create face. Serve with mustard or ketchup, if favored.

Notes :

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