Aunt Ro&#39;s Baked Beans Best Dishes

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Aunt Ro's Baked Beans

"This is my Aunt Ro's recipe for baked beans. It's in the direction of chili than baked beans, and it is high-quality for a potluck or BBQ."

Ingredients :

eight oz bacon
1 pound ground beef
half of cup chopped onion
2 (12 ounce) cans pinto beans, drained and rinsed
2 (15.5 ounce) cans canned butter beans, drained and rinsed
2 (15 ounce) cans canned baked beans with red meat
1 cup barbecue sauce
1 cup ketchup
1 cup brown sugar, packed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H25M

Place the bacon in a large, deep skillet and prepare dinner over medium-high warmness till flippantly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
Using the equal skillet, cook dinner the ground pork and onion over medium heat, stirring till the meat is no longer purple, 5 to 7 minutes. Drain.
Transfer the ground beef to a gradual cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the floor beef mixture; stir to mixture well. Cover and cook dinner for 4 hours on High. Top each serving with crumbled bacon.

Notes :

Try using a Reynolds® sluggish cooker liner on your slow cooker for simpler cleanup.

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