Jasmine Rice Pudding with Toasted Coconut So Tasty

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Jasmine Rice Pudding with Toasted Coconut, you've discovered it, listed below are available thousands of delicious food selection meals, the Jasmine Rice Pudding with Toasted Coconut recipes is among the favorite menus with this blog.

Jasmine Rice Pudding with Toasted Coconut

"Light, fluffy and aromatic, this recipe is a first rate dessert. This is ideal warm or bloodless."

Ingredients :

half cup raw jasmine rice
1/four cup sugar
2 1/2 cups milk
1/2 teaspoon floor cinnamon
1/2 cup sweetened flaked coconut
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H40M

In the pinnacle of a double boiler, combine rice, sugar, milk, and cinnamon. Stirring constantly, cook over lightly simmering water for 1 1/2 hours.
Meanwhile, preheat oven to 300 stages F (150 tiers C). Spread coconut flippantly over a cookie sheet; bake for five minutes, or until just beginning to show golden brown.
Stir vanilla into rice pudding, and cast off pan from warmness. Divide into bowls, and top with toasted coconut. Serve warm, or relax if desired.

Notes :

If this Jasmine Rice Pudding with Toasted Coconut recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!