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Lengua (Beef Tongue) Stew You Have To Try

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Lengua (Beef Tongue) Stew

"Beef tongue is blended with vegetables and slowly simmered in tomato sauce and spice. Serve over rice or every other complete grain (buckwheat, quinoa, bulgur, and so on.)."

Ingredients :

  • 1 (2 pound) red meat tongue
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 massive onion, thinly sliced
  • 1 small leek, thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 big carrots, shredded
  • 1 (6 ounce) can tomato paste
  • 2 (1 ounce) packets taco seasoning mix (including Goya®)
  • salt and black pepper to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 2H40M
  • Place the red meat tongue right into a tight-becoming pot and cover with water by way of 1 inch. Add the salt and produce to a boil. Reduce warmness to medium-low, cowl, and simmer till the meat is soft, about 2 hours. Strain and reserve the cooking liquid. Remove and discard the skin from the tongue. Shred the meat using two forks; set apart.
  • Heat the vegetable oil in a large pot over medium-excessive heat. Stir in the onion, leek, celery, and carrots. Cook and stir till the veggies soften, about 5 mins. Stir inside the tomato paste till no lumps remain and cook dinner for 1 minute greater. Add the shredded meat to the pot together with the reserved broth and taco seasoning. Bring to a boil; reduce heat to medium-low and simmer till the veggies are tender, 20 to half-hour. Season to taste with salt and pepper earlier than serving.

Notes :

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Videos For Lengua (Beef Tongue) Stew :

How To Cook Beef Tongue | Beef Tongue Recipe | By Foods TV
How To Cook Beef Tongue | Beef Tongue Recipe | By Foods TV

Video Duration:10:27 Total Views: 47

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