Mashed Potatoes Amandine Tasty Recipes

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Mashed Potatoes Amandine

"Creamy and oh so desirable baked mashed potatoes!"

Ingredients :

4 large potatoes, peeled and cubed
1 cup bitter cream
1 (8 ounce) package cream cheese, softened
2 tablespoons minced green onion
salt and pepper to taste
1/4 cup slivered almonds
2 tablespoons butter, melted
1/4 cup bread crumbs

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H15M

Preheat an oven to 350 levels F (a hundred seventy five levels C). Butter a shallow casserole dish.
Place the potatoes in a huge pot and cover with salted water. Bring to a boil over excessive warmness; lessen heat to medium-low, cowl, and simmer until smooth, approximately 20 minutes. Drain and transfer to a mixing bowl; mash.
Beat the bitter cream, cream cheese, inexperienced onion, salt, and pepper into the potatoes with an electric powered hand mixer; keep beating until clean. Pour the mixture into the prepared dish, sprinkle the the almonds over the potatoes. Brush the top with the melted butter and cowl with the bread crumbs.
Bake within the preheated oven until golden brown on top, approximately 30 minutes.

Notes :

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