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Lazy Perogies The Best Recipes

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Lazy Perogies

"The deliciousness of perogies, all executed up in a 9x11-inch pan...Mmmmm!"

Ingredients :

  • 9 uncooked lasagna noodles
  • 4 large baking potatoes, peeled and reduce into 1-inch chunks
  • half cup milk
  • 1 tablespoon butter
  • 1 teaspoon onion salt, or to flavor
  • salt and black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 pound bacon
  • 1 onion, chopped
  • 2 cups dry cottage cheese
  • 1 egg
  • 1 teaspoon onion salt, or to taste

Instructions :

Prep : 30M Cook : 12M Ready in : 1H40M
  • Fill a huge pot with lightly salted water and produce to a rolling boil. Once the water is boiling, stir within the lasagna noodles, about 3 or 4 at a time, and go back to a boil. Cook the noodles exposed, stirring now and again, until the pasta has cooked through however is still firm to the chew, approximately 10 mins in line with batch. Drain well in a colander set inside the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you end cooking the relaxation of the noodles.
  • Preheat oven to 350 levels F (a hundred seventy five stages C). Grease a 9x11-inch baking dish.
  • Place the potatoes right into a massive pot and cowl with water. Bring to a boil over excessive heat, then reduce heat to medium-low, cowl, and simmer until tender, about 20 minutes. Drain and permit to steam dry for a minute or . Using a potato masher, mash the potatoes with the milk and butter till easy. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set the mashed potatoes aside to chill. When cooled, blend with shredded Cheddar cheese.
  • Place the bacon in a massive, deep skillet, and cook dinner over medium-excessive warmth, turning from time to time, until lightly browned and almost crisp, approximately 10 mins. Place the onion into the new bacon fat, and cook dinner and stir till the onion is translucent, about eight minutes. Break the bacon into portions with a spoon or spatula, and set the bacon and onion apart. Mix the cottage cheese, egg, and 1 teaspoon of onion salt in a bowl.
  • To make the casserole, area 3 lasagna noodles into the prepared baking dish, and spread with the cottage cheese aggregate in a good layer. Top the cottage cheese with 3 greater lasagna noodles, then spread potato-cheese aggregate in a layer. Top the mashed potato layer with 3 greater noodles, then spread the bacon and onion into a fair layer on top of the casserole.
  • Cover the casserole with aluminum foil, and bake in the preheated oven till the cheese is melted and the casserole is hot, about 30 minutes. Allow to set for approximately 10 mins before serving.

Notes :

  • Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make clean-up less difficult.

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