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African Chicken Peanut Stew |
A hearty West African-stimulated stew of hen thighs and legs, sweet potatoes and peanuts this is ideal for a cold day.
Ingredients :
- 2-three pounds chook legs, thighs and/or wings
- 3 Tbsp vegetable oil
- 1 big yellow or white onion, sliced
- A three-inch piece of ginger, peeled and minced
- 6-8 garlic cloves, chopped more or less
- 2-three kilos sweet potatoes, peeled and reduce into chunks
- 1 15-ounce can of overwhelmed tomatoes
- 1 quart hen stock
- 1 cup peanut butter
- 1 cup roasted peanuts
- 1 Tbsp ground coriander
- 1 teaspoon cayenne, or to taste
- Salt and black pepper
- 1/four to half of cup of chopped cilantro
Instructions :
Prep : 20M | Cook : 68M | Ready in : 2H15M |
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Notes :
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