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| Mango Butter |
"This luscious spread can be used on Cuban bread or any fruit loaves. You could make papaya butter by way of substituting papaya for the mango. This butter will last for 1 week in the fridge."
Ingredients :
- half of cup honey
- 1/four cup softened butter
- 1/4 cup finely chopped mango
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Beat the honey, butter, and mango collectively in a mixing bowl with an electric mixer till flippantly mixed.
Notes :
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