Masale Aaloo (Spice Potatoes) So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Masale Aaloo (Spice Potatoes), you've discovered it, listed below are available thousands of delicious menus food, the Masale Aaloo (Spice Potatoes) recipes is among the favorite menus with this blog.

Masale Aaloo (Spice Potatoes)

"Spiced Indian potatoes -- quick, easy and delicious!"

Ingredients :

6 whole russet potatoes
1 1/2 teaspoons floor cumin
1 half teaspoons ground coriander
1 teaspoon amchoor (dried mango powder)
1/2 teaspoon overwhelmed purple pepper flakes, or to flavor
1 1/4 teaspoons salt
three tablespoons vegetable oil
1 1/2 teaspoons entire cumin seeds

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H

Place the potatoes into a huge pot and cowl with salted water. Bring to a boil over excessive heat, then reduce heat to medium-low, cover, and simmer until gentle, approximately 20 mins. Drain and funky to room temperature.
Once the potatoes have cooled, peel and reduce into chunk-sized cubes. Place into a mixing bowl, and sprinkle with ground cumin, coriander, amchoor, red pepper flakes, and salt. Toss gently to evenly coat the potatoes with the spices.
Heat the vegetable oil in a massive skillet over medium warmth. Stir in the complete cumin seeds, and prepare dinner until they begin to pop, approximately 30 seconds. Add the potatoes; cook, stirring occasionally until the potatoes have heated through.

Notes :

If this Masale Aaloo (Spice Potatoes) recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!