Lavender Ice Cream Popular Recipes

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Lavender Ice Cream

"Summery lavender ice cream."

Ingredients :

3 cups milk
2 stems of clean lavender plants
8 egg yolks
1 1/2 cups white sugar
3 cups heavy cream

Instructions :

Prep : 10M	Cook : 12M	Ready in : 6H50M

Heat the milk and lavender in a 3-quart saucepan over low warmth until warmed via. Remove from warmness, and allow lavender to infuse for about 20 minutes. Remove plants.
Beat the egg yolks and sugar together in massive bowl. Whisk the lavender-infused milk into the egg mixture, then pour it again into the saucepan. Heat the combination over low warmness, whisking constantly, until the aggregate thickens and might coat the again of a spoon, 7 to 10 mins. Remove from warmth, and funky slightly, approximately five mins. Stir in the heavy cream. Transfer the combination to a bowl, and relax in fridge at least four hours.
Pour the chilled combination into an ice cream maker and freeze in step with producer's guidelines till it reaches "gentle-serve" consistency. Transfer ice cream to a lidded container; cover floor with plastic wrap and seal. For great results, ice cream must be location inside the freezer as a minimum 2 hours or overnight.

Notes :

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