Marshmallow Apple Crisp Best Family Recipes

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Marshmallow Apple Crisp

"This may sound a bit strange, but it is simply a wealthy and scrumptious recipe. The topping bureaucracy a smooth golden brown crust this is relatively cookie-like. It compliments the tartness of the apples thoroughly. Enjoy!"

Ingredients :

8 large Granny Smith apples, cored and sliced
1/2 cup white sugar
2 1/2 tablespoons all-cause flour
1 teaspoon floor cinnamon
1 cup butter, melted
1 half teaspoons floor nutmeg
2 teaspoons ground cinnamon
1 cup firmly packed brown sugar
1 cup short cooking oats
1 cup all-cause flour
2 cups miniature marshmallows

Instructions :

Prep : 45M	Cook : 12M	Ready in : 1H15M

Preheat oven to 375 levels F (one hundred ninety degrees C).
In a bowl, blend the apple slices, white sugar, 2 half tablespoons of flour, and 1 teaspoon of cinnamon together till thoroughly blended; unfold out right into a 9x13-inch baking dish. In a separate big bowl, mix the melted butter with nutmeg and a pair of teaspoons of cinnamon; stir inside the brown sugar, oats, 1 cup of flour, and mini marshmallows till thoroughly combined. Spread the marshmallow topping evenly over the apples, and lightly flatten the topping to a easy layer.
Bake inside the preheated oven until the apples are smooth and the topping is golden brown, 30 to 35 mins.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it flippantly, and make smooth-up less complicated.

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