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| Avocado-Mango Salsa |
"This salsa is brief and smooth to make, plus it is delicious! Once you taste it, you won't be able to forestall ingesting it!"
Ingredients :
- 1 mango - peeled, seeded and diced
- 1 crimson bell pepper, seeded and diced
- three/four cup chopped pink onion
- 1 tablespoon white sugar
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- 1 avocado - peeled, pitted, and diced
- 1 teaspoon salt
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 30M |
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- Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.
Notes :
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