Apricot Raisin Pie with Stevia Popular Recipes

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Apricot Raisin Pie with Stevia

"This is a splendid pie to eat warm with vanilla ice cream. It is superb with stevia, an herbal sweetener."

Ingredients :

half cup powdered milk
2 tablespoons cornstarch
half teaspoon stevia powder
half teaspoon ground cinnamon
1/4 teaspoon salt
1 cup dried apricots, chopped
1 cup raisins
2 cups water
1 tablespoon white vinegar
1 tablespoon butter
1 double crust geared up-to-use pie crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H5M

Preheat oven to 425 ranges F (220 degrees C). Whisk collectively the powdered milk, cornstarch, stevia powder, cinnamon, and salt in a small bowl; set aside.
Place apricots, raisins, and water in a small saucepan over medium warmth, and bring to a boil. Boil for five mins, stirring from time to time. Stir inside the powdered milk mixture, and cook, stirring continuously till the mixture thickens, approximately 3 minutes. Remove from heat; stir in white vinegar and butter. Allow to chill for 15 mins.
Turn the filling right into a pastry covered pie pan. Cover with top crust. Seal edges, and reduce slits within the top crust.
Bake within the preheated oven until crust is golden brown, 30 to 35 mins. Remove from oven and permit to chill before slicing.

Notes :

You also can use brown sugar on this recipe. Substitute half of cup brown sugar for the half teaspoon stevia powder.
For the crust, I use the Basic Flaky Pie Crust off this web page. Instead of the shortening, I use butter, and I double the recipe to make a double crust pie.

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