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Aracely's Flan Popular Recipes

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Aracely's Flan

"This is a totally authentic and easy flan recipe this is steamed no longer baked. It has been surpassed down through 4 generations and is requested at each circle of relatives collecting. It is to die for!"

Ingredients :

  • 10 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • three tablespoons margarine
  • three tablespoons brown sugar

Instructions :

Prep : 10M Cook : 10M Ready in : 1H50M
  • Whisk collectively the yolks, condensed milk, and evaporated milk; set apart. Melt margarine in a small saucepan over medium warmth. Stir inside the brown sugar; maintain stirring till the brown sugar has dissolved, and is smooth. Evenly unfold the sugar over the bottom of a pie plate, then pour in the custard. Cover with foil. (See Cook's Note.)
  • Fill a huge pot about 3/4 full with water and produce to a simmer on the stove. Place the pie plate over the simmering water and cook dinner for sixty five to 70 minutes, till flan has set. Remove flan from the boiling water and allow to chill for at least 30 minutes.
  • To serve, loosen the flan from the pie plate by way of running a knife around the edges; invert onto a serving plate. Serve at room temperature or bloodless.

Notes :

  • Since this flan is cooked at the stovetop and now not within the oven, it is vital to have a pie plate with handles and an correctly sized, huge pan. The must fit together nicely, securely keeping the pie plate over the simmering water even as the flan cooks.
  • Reynolds® Aluminum foil can be used to maintain meals wet, cook it frivolously, and make smooth-up less difficult.

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Videos For Aracely's Flan :

How To Make a Flan
How To Make a Flan

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