Kadhai Murgh with Bell Pepper (Capsicum) The Best Recipes

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Kadhai Murgh with Bell Pepper (Capsicum)

This is a recipe I created someday once I was inside the mood for chook curry, however also had to expend some capsicums. I love this dry curry and it's miles a large hit with my friends too. It is very highly spiced and tastes exquisite with parathas.

Ingredients :

1 ½ kilos skinless, boneless chook breast, cut into chew-sized chunks
½ teaspoon salt
½ teaspoon floor turmeric
¼ cup vegetable oil
2 onions, sliced thin
2 green bell peppers, reduce into thin strips
four green chile peppers, halved lengthwise
½ teaspoon cumin seed
½ teaspoon coriander seed
½ teaspoon entire black peppercorns
½ cinnamon stick
6 entire cloves
1 black cardamom pod
¼ teaspoon fennel seed
½ cup water
2 tablespoons coconut milk powder
½ teaspoon floor crimson pepper
salt to taste
¼ cup chopped clean cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Notes :

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