Key Lime Ice Cream Tasty Recipes

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Key Lime Ice Cream

"Best. Ice cream. Ever. A wonderful clean summer season treat!"

Ingredients :

2 massive eggs
1 1/four cups white sugar
four egg yolks
1 tablespoon lemon zest
2 1/four cups 1/2-and-half of cream
three/four cup lime juice

Instructions :

Prep : 5M	Cook : 8M	Ready in : 3H15M

Whisk together the eggs, egg yolks, sugar, lime juice, and lemon zest in a saucepan over medium warmness till properly-blended. Continuously stir the egg aggregate with a wood spoon till thickened, 7 to 8 minutes. The combination must be thick sufficient to coat the again of the spoon. Remove from heat, and stir inside the half and half until smooth. Strain the combination thru a exceptional sieve set over a easy bowl. Cover and chill the mixture in the refrigerator, stirring sometimes, till cool, about 1 hour.
Pour the chilled mixture into an ice cream maker and freeze in keeping with manufacturer's guidelines until it reaches "soft-serve" consistency. Transfer ice cream to a one- or -quart lidded plastic container; cowl surface with plastic wrap and seal. For first-rate results, ice cream need to ripen inside the freezer for at the least 2 hours or in a single day.

Notes :

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