Lisa's Favorite Carne Asada Marinade Tasty Recipes

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Lisa's Favorite Carne Asada Marinade

"I've tried many marinade recipes for carne asada, and that is our circle of relatives preferred!"

Ingredients :

3/4 cup orange juice
1/2 cup lemon juice
1/three cup lime juice
4 cloves garlic, minced
half of cup soy sauce
1 teaspoon finely chopped canned chipotle pepper
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon dried oregano
1 tablespoon black pepper
1 bunch clean cilantro, chopped
1/2 cup olive oil
three pounds flank steak

Instructions :

Prep : 20M	Cook : 12M	Ready in : P1D

Combine the orange, lemon, and lime juice in a massive glass or ceramic bowl along side the garlic, soy sauce, chipotle pepper, chili electricity, floor cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk inside the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cowl with plastic wrap and refrigerate for use after the meat is cooked. Watch Now
Place the flank steak between sheets of heavy plastic (resealable freezer bags work properly) on a solid, stage surface. Firmly pound the steak with the easy facet of a meat mallet to a thickness of one/four inch. After pounding, poke steak throughout with a fork. Add the meat to the marinade within the huge bowl, cowl, and allow to marinate within the fridge for twenty-four hours. Watch Now
Preheat an out of doors grill for medium-excessive warmth, and lightly oil the grate. Watch Now
Remove the steak from the marinade and grill to favored doneness, approximately 5 mins per facet for medium uncommon. Discard used marinade. Remove meat from warmness and slice across the grain. Watch Now
Pour the one cup of reserved, unused marinade over the hot meat and serve without delay. Watch Now

Notes :

Try the usage of a Reynolds® slow cooker liner to your sluggish cooker for simpler cleanup.

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