Juicy Deer and Bacon Burgers Tasty Recipes

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Juicy Deer and Bacon Burgers

"The deer recipe you have been trying to find. Take conventional burgers and make them wild! Serve without or with cheese or try topping with sauteed onions."

Ingredients :

6 slices hickory-smoked bacon
1/2 pound floor venison
half of pound lean floor pork
kosher salt
sparkling ground black pepper
stout beer (which include Guinness®)
Lea & Perrins Worcestershire Sauce
4 hamburger buns, cut up

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Place the bacon in a massive, deep skillet, and cook dinner over medium-high warmness, turning on occasion, until frivolously browned, approximately 10 minutes. Drain the bacon slices on a paper towel-covered plate.
Combine floor venison and floor red meat in a bowl. Divide into four balls, and flatten into patties.
Heat a huge skillet over medium warmness. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a sprint of Worcestershire sauce. Flip the burgers as soon as a brown crust has formed on the lowest, approximately 5 to ten mins. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers any other five to 10 mins for well accomplished. Top each patty with bacon and serve on hamburger buns.

Notes :

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