Mango Corn Salsa The Best Recipes

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Mango Corn Salsa

"A prize prevailing salsa on my block! Sweet with warmth!! Serve with corn chips or use as a topping for grilled fish and meat. This one is highly spiced..."

Ingredients :

three serrano peppers
1/four cup coarsely chopped crimson onion
1 bunch cilantro, chopped
2 small tomatoes, chopped
3 tablespoons rice vinegar
1 tablespoon olive oil
1 mango - peeled, seeded and diced
1/2 cup chopped inexperienced bell pepper
half cup fresh corn kernels
1/4 teaspoon ground cumin
half teaspoon white sugar
salt and floor black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Remove the stems from the serrano peppers and vicinity the serranos (together with seeds), the purple onion, half the cilantro, and half of the tomatoes right into a food processor; system until clean. Pour in the rice vinegar and olive oil; pulse till smooth.
Stir together the last cilantro, the final tomatoes, the mango, inexperienced bell pepper, corn, cumin, and sugar in a medium bowl. Stir in the serrano pepper combination. Season to flavor with salt and black pepper. Chill for 1 hour before serving.

Notes :

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