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Apple Cranberry Currant Crumble Pie Best Dishes

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Apple Cranberry Currant Crumble Pie

Apple fall apart pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.

Ingredients :

  • 3/four cup flour
  • half of cup packed brown sugar (mild or dark)
  • 6 Tbsp butter
  • 6 cups sliced peeled Granny Smith apples (about 2 1/four pounds)
  • 2 teaspoons lemon juice or apple cider vinegar
  • 1/four cup brandy
  • 1/4 cup dried currants
  • 1 cup sparkling or thawed frozen cranberries, rinsed and tired
  • 3/four cup granulated sugar
  • 4 Tbsp all-motive flour
  • 1 Tbsp finely grated orange zest
  • 1/2 teaspoon floor cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • nine-inch frozen pie shell (I endorse our amazing smooth, excellent flaky, sour cream pastry crust)

Instructions :

Prep : 20M Cook : 8M Ready in : 3H20M

Notes :

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