Low-Fat Veggie Soup Best Dishes

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Low-Fat Veggie Soup

"A quick and clean low-fat soup you may make with leftovers on a busy day."

Ingredients :

cooking spray
1 large onion, chopped
1 green bell pepper, chopped
2 garlic cloves, chopped
6 stalks celery, chopped
1 teaspoon Italian seasoning
1/2 teaspoon chili powder
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder (optionally available)
salt and ground black pepper to taste
1/2 (15 ounce) can sliced carrots, tired
half (15 ounce) can sliced potatoes, drained
half (15 ounce) can green beans, drained
half of (11 ounce) can canned corn (inclusive of Green Giant Niblets®), tired
2 (14.5 ounce) cans hen broth
five half of cups water
2 cups tomato puree
1/4 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

Spray a massive soup pot with cooking spray, and location over medium heat. Cook the onions, green pepper, garlic, and celery until the onions are translucent, stirring often, about 5 minutes; mix in the Italian seasoning, chili powder, dried parsley, garlic powder, salt and black pepper. Stir inside the carrots, potatoes, green beans, and corn, blending the vegetables with the seasonings, and add chook broth and water.
Bring the soup to a boil, and upload tomato puree and Parmesan cheese; go back to a boil, lower warmness to a simmer, and cook dinner till the green peppers, onions, and celery are tender, about 15 greater minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it flippantly, and make easy-up less complicated.

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