John's Quiche Lorraine The Best Recipes

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John's Quiche Lorraine

"This is pleasant served warm, so permit enough time to chill (approximately 1 hour). This quiche is simply as top cold! This quiche Lorraine has no cheese within the listed substances, but you could upload up to 8 ounces. When adding cheese, lessen liquid through half cup."

Ingredients :

1 frozen single pie crust
1 tablespoon butter
half pound slab bacon with rind removed, diced
1 half of cups heavy cream
three eggs
salt and freshly ground black pepper to taste
1 pinch ground nutmeg

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H55M

Preheat oven to 375 levels F (one hundred ninety degrees C). Fit the pie crust into a quiche pan or nine-inch pie dish, and cowl the crust with a sheet of aluminum foil. Fill the crust with pie weights or dried beans.
Bake the crust inside the preheated oven just till the edges begin to show golden brown, approximately 15 mins. Remove from oven, and take out the pie weights and aluminum foil.
Melt the butter in a huge skillet over medium warmth, and prepare dinner the bacon till browned, stirring often, about 7 mins. Transfer the bacon to paper towels to drain, then sprinkle the bacon into the in part-baked crust. Whisk the cream, eggs, salt, black pepper, and nutmeg together in a bowl, and pour into the crust.
Return to oven, and bake until the filling is ready inside the center and the quiche is puffy and golden brown, 30 to 35 mins. Allow to chill until heat, approximately 1 hour, to serve.

Notes :

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