Apricot Glazed Carrots Good Recipes

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Apricot Glazed Carrots

"Carrots are cooked gentle then combined with a tangy apricot sauce. Serve bloodless or barely warm."

Ingredients :

2 kilos carrots, peeled and diagonally sliced
three tablespoons butter, melted
1/three cup apricot preserves
1/4 teaspoon floor nutmeg
1/4 teaspoon salt
1 teaspoon orange zest
2 teaspoons clean lemon juice
chopped fresh parsley for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer till carrots are gentle. Drain.
Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir nicely to coat. Sprinkle with chopped parsley.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your slow cooker for easier cleanup.

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