Armenian Lentils You Have To Try

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Armenian Lentils

"Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling facet dish or entree."

Ingredients :

2 tablespoons olive oil
1 yellow onion, chopped
four cups water
1 cup lentils
1/4 cup bulgur
1 teaspoon salt
1 teaspoon ground black pepper
1 lemon, quartered
2 inexperienced onions, chopped
1 cup undeniable yogurt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 48M

Heat the oil in a skillet over high heat; prepare dinner and stir the onion inside the oil till caramelized, 5 to 7 mins; set apart.
Bring water to a boil in a pan over medium warmness; upload the lentils. Return combination to a boil, lessen heat to low; simmer until the lentils get soupy, approximately 15 mins. Stir in the bulgur, salt, and pepper; simmer until water is absolutely absorbed, approximately 10 mins; stir within the caramelized onions. Remove from warmth, cover, and allow to relaxation for three to 5 mins.
Divide lentils into four even portions; squeeze one lime wedge over each portion and pinnacle with green onions and yogurt.

Notes :

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