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Jet Tila's Tom Yum Goong Soup |
"Thai Hot and Sour Shrimp soup made with the Thai Trinity, lemon grass, galangal, and kaffir lime leaves."
Ingredients :
- 6 entire Thai chiles
- 2 quarts Thai chook broth
- 1 cup peeled and deveined medium shrimp
- 1 (15 ounce) can whole straw mushrooms, tired
- 6 tablespoons fish sauce
- 6 tablespoons lime juice
- three tablespoons Thai garlic chile paste
- 6 kaffir lime leaves
- 6 sprigs clean cilantro
Instructions :
Prep : 10M | Cook : 6M | Ready in : 45M |
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- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place the peppers onto the organized baking sheet.
- Cook under the preheated broiler, turning on occasion till the pores and skin of the peppers has blackened and blistered, approximately five minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, approximately 20 mins. Once cool, put off and discard the skin, seeds, and stem. Chop the roasted chiles.
- Pour the chicken broth into a huge pot, and convey to a simmer over medium-excessive heat. Stir in the shrimp, mushrooms, and chopped roasted chiles. Return to a simmer, and cook dinner till the shrimp are no longer translucent in the center, about 1 minute. Stir within the fish sauce, lime juice, and chile paste till the chile paste has dissolved. Ladle into bowls, and garnish every bowl with a lime leaf and a spray of cilantro.
Notes :
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