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| Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili |
"My Aunt Jerre received THIRD PLACE with this recipe inside the St. Louis Slow Cooker Cook Off within the beyond couple months! We are proud, proud, proud!"
Ingredients :
- 1 1/2 pounds red meat tenderloin, reduce into 2 inch strips
- 1 small onion, coarsely chopped
- 1 small red bell pepper, coarsely chopped
- three (15 ounce) cans black beans
- 1 (sixteen ounce) jar salsa
- half of cup hen broth
- 1 teaspoon dried oregano
- 1 teaspoon floor cumin
- 2 teaspoons chili powder
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10H10M |
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- Combine beef tenderloin, onion, purple pepper, black beans, salsa, chook broth, oregano, cumin, and chili powder in a sluggish cooker. Set to Low and cook for 8 to 10 hours.
- Break up pieces of cooked pork to thicken the chili earlier than serving.
Notes :
- Try using a Reynolds® sluggish cooker liner to your gradual cooker for less difficult cleanup.
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