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Hot and Tangy Apple Cider |
"A wonderful heat beverage to serve on a cool autumn night. Garnish every serving with an orange or apple slice if favored. "
Ingredients :
- 8 entire cloves, or to flavor
- 1 gallon apple cider
- half of gallon orange juice
- 1 quart grapefruit juice
- 6 cinnamon sticks
Instructions :
Prep : 5M | Cook : 28M | Ready in : 1H5M |
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- Place the cloves into a tea ball, and location right into a gradual cooker. Pour the apple cider, orange juice, and grapefruit juice into the gradual cooker, and drop inside the cinnamon sticks. Stir once or twice. Set the cooker to High, cowl, and cook till the aggregate is hot; then maintain warm on Low placing. Serve in mugs.
Notes :
- Try the use of a Reynolds® slow cooker liner in your slow cooker for simpler cleanup.
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