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| Hong Kong Walnut Sweet Soup |
"An clean to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut taste is just first-rate!"
Ingredients :
- half of cup raw white rice
- 1 cup chopped walnuts
- 4 1/4 cups milk, divided
- 1/four cup sweetened condensed milk
Instructions :
| Prep : 5M | Cook : 5M | Ready in : 1H15M |
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- Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and mix until clean. Pour the walnut mixture into a saucepan and convey to a boil over medium warmness. Slowly stir inside the final three cups of milk, including extra milk if the soup turns into too thick. Stir in the sweetened condensed milk.
Notes :
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